Food science and safety
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Food science and safety by George J. Seperich

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  • 40 Currently reading

Published by Interstate .
Written in English

Subjects:

  • Food adulteration and inspection,
  • Food handling,
  • Food industry and trade,
  • Safety measures

Book details:

Edition Notes

SeriesAgriScience and technology series
The Physical Object
FormatUnknown Binding
Number of Pages420
ID Numbers
Open LibraryOL9340253M
ISBN 100130364665
ISBN 109780130364661
OCLC/WorldCa52923693

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